Restaurant Manager
Food service managers are responsible for the daily operation of restaurants and other food-serving establishments. They direct staff, manage inventory and budgets, ensure compliance with health regulations, and strive for excellent customer experiences. The BLS reports a median salary of $61,310 with 5% projected growth. Many managers advance through experience in the industry, though a degree in hospitality or business is increasingly preferred.
A Day in the Life
A typical day starts with checking inventory and placing orders for the week. Mid-morning involves a team meeting to discuss the day's reservations and any special dietary requests. During the lunch rush, the manager floats between the dining room and kitchen ensuring smooth service. Afternoons include reviewing sales reports, interviewing potential hires, and planning a promotional event for the upcoming holiday weekend.
Key Stats
Education
Associate Degree
Salary Range
Entry: $35,000
Median: $61,310
Senior: $98,000
Job Growth