Chef

Chefs and head cooks oversee the daily food preparation in restaurants, hotels, and other establishments. They create menus, direct kitchen staff, manage food costs, and ensure health and safety standards are met. The BLS reports a median salary of $56,520 with 5% projected growth. Many chefs train at culinary schools, though some learn through apprenticeships and on-the-job experience.

A Day in the Life

A typical day starts early with reviewing food deliveries and checking ingredient freshness. Mid-morning involves planning the day's specials and prepping sauces and stocks. During the lunch rush, the chef coordinates the kitchen line, plating dishes and ensuring quality. Afternoons include menu development, ordering supplies, and training new cooks on techniques.

Key Stats

Required Skills